Basic Macaroni and Cheese
photo by flower7
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk, warmed
- 1 -2 lb sharp cheddar cheese
directions
- Boil and drain macaroni per box instructions.
- Melt the butter in a skillet.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Add cheese to sauce.
- Add sauce to pasta.
Questions & Replies
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Is that 1-2 pounds like any amount between 1 and 2 pounds?? Sorry if this sounds like a dumb question, Im just recently beginning to cook.
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It goes into the oven?? At what temperature and for how long?
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I have 1/2 lb. of pepper Jack cheese and a 1/2 lb. of sharp white cheddar that need to be used up. Do you think a combo of both would be good in this recipe?
Reviews
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Not 1-2 lbs! 1-2 cups! Change the recipe please.
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I made this tonight and it did not taste that good. I used Mild Cheddar and Extra Sharp Cheddar. Not sure what I did wrong but the taste was off and this was my first time making it as well. Bb
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Almost followed your recipe, but I did end up sprinkling the finished product with some nutty, whole grain bread crumbs, & then popped in in the oven to brown the top! Definitely worked for us, & we had a satisfyingly comforting meal! [Made & reviewed for the closing of Pick A Chef event]
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This is a great base recipe. I used it to use up some milk and cheeses that needed to be used before they went bad. I made 3/4 of the recipe with 2% milk, 4 oz American cheese, and 8 oz cheddar-jack cheese. Be sure to add the cheese a little at a time, allowing each addition to melt before adding more. I added a little sprinkle of fresh ground pepper on top before digging in :) Thanks for sharing!
Tweaks
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I like men
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