Ravioli and Meatball Bake
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
- 16 meatballs, frozen, cut into quarters
- 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
- 1 cup shredded mozzarella cheese
- fresh basil leaf
directions
- Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
- Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
- Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
Questions & Replies
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Sorry, but 56 calories? RAVIOLI??? I'm sure the sauce by itself is close to that, probably a bit over, add the meatballs ravioli... nutritional data is simply impossible!
Reviews
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This recipe is quick and easy, but we found it to be rather lackluster. Becky suggests this could be a potluck dish--it would work if pressed for time, but it also doesn't have that homemade taste. Just too many convenience foods in this for us.
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Made this dish last night. It was so easy to prepare, and it went over big with my husband. Only change I made, I used my own homemade sauce which is similiar to the one in this recipe. Thanks, for another good meal!
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This was just okay. I couldn't get past the stringent taste of the pasta sauce. I think Hunt's diced tomatoes with garlic, basil and oregano would have tasted better. It was easy though.
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My son turned 7 this week and this is what he asked for, what a hit with the big and small kids alike! this is great, I did make my own sauce and meatballs though. I will be making this again and again. I think this could be prepared earlier and baked when needed. Thanks for posting (my son is VERY happy)
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I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything was layered into a 9X9 square glass baking dish, covered and baked for 30 min...Thanks for sharing the recipe!
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Tweaks
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Very good basic recipe, but to bland for our taste....next time I will use my own homemade sauce and substitute browned and crumble Italian sausage for the meatballs. Make in a oven proof skillet and save on dishes!
RECIPE SUBMITTED BY
Becky in Wisconsin
United States
